Scan a supermarket barcode and see how the animals behind the product were treated. Welfare first, climate second, and never the two averaged into one.
Three ways in: barcode, a photo of the label, or just tell Ethiq what it is.
What is it?
Any welfare label on the pack?
Try a sample
Nutella (dairy) Coca-Cola (no animal) Free-range eggs (Tesco, UK)1. Certified signals first. If the product carries a recognised welfare label (Beter Leven, Haltungsform, Étiquette Bien-Être Animal, RSPCA Assured, Label Rouge, GAP, Certified Humane, Animal Welfare Approved, organic schemes), the score comes from a published crosswalk of those tiers.
2. EU egg codes. For eggs, the mandatory EU farming-method code applies: 0 organic (90), 1 free-range (65), 2 barn (35), 3 caged (10).
3. Species priors last. With no label, the score falls back to the typical production system for that species and region, clearly flagged as inferred, not certified.
4. No animal ingredients = 100 by construction.
Pain-hour figures come from the peer-reviewed Welfare Footprint Framework. Product data comes from Open Food Facts (ODbL). Scores are estimates for education, not certification.